Agriculture of the Middle

Research, education and policy strategies that keep farmers and ranchers on the land

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A regional imperative: the case for regional food systems

Katherine Ruhf and Kate Clancy recently released an extensive report that explores the concepts, practices, challenges, and promise of regional food systems. The report’s focus is on the Northeast U.S., a laboratory for regional food systems thinking and action, but it also describes and gives examples of regional food systems development across the country. The… [Read More]

Filed Under: Background Reading, Definitions, Home, Publications, Research, Resources, Teaching Materials, Values-Based Food Supply Chain Case Studies

Characterizing Agriculture of the Middle and Values-Based Food Supply Chains

Agriculture of the Middle (AOTM) encompasses a spectrum of farms and ranches that are declining because they are too small to be served well by commodity markets and too large or otherwise unsuited to be served well by direct markets. Most AOTM farms are characterized by their types of production and crops, their business organization,… [Read More]

Filed Under: Definitions, Publications

What We Do

  • Education
  • Policy
  • Research

Publications

  • Definitions
  • Background Reading
  • Research
  • Guides for Producers and Extension Educators
  • Values-Based Food Supply Chain Case Studies
  • Teaching Materials
  • Food Hubs Map
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Current funding support provided by United States Department of Agriculture, National Institute of Food and Agriculture (NIFA) through the Multistate project, NC-1198, “Renewing an Agriculture of the Middle: Value Chain Design, Policy Approaches, Environmental and Social Impacts”(2017 -2022).

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