Journal articles and book chapters
Jablonski, B.B.R. and C. Payton Scally. 2021. Beyond GDP: Measuring Rural Assets and Why It Matters. In Investing in Rural Prosperity. Federal Reserve Board.
Schmit, T.M., B.R. Jablonski, A. Bonanno, and T. Johnson. 2021. Measuring stocks of community wealth and its association with food systems efforts in rural and urban places. Food Policy.
Jablonski, B.B.R., J. Hadrich, and A. Bauman. 2021. The role of Federal crop insurance for farms and ranches that sell through local food markets. Agricultural Finance Review.
Didero, N., M. Costanigro, and B.R. Jablonski. 2021. Promoting farmers market via information nudges and coupons: a randomized control trial. Agribusiness: An International Journal.
Long, A.B., B.R. Jablonski, M. Costanigro, and W.M. Frasier. 2021. The Impact of State Farm to School Procurement Incentives on School Purchasing Decisions. Journal of School Health. 91(5): 418-427. https://doi.org/10.1111/josh.13013
Jablonski, B.B.R., J. Casnovsky, J.K. Clark, R. Cleary, B. Feingold, D. Freeman, S. Gray, L. Schmitt Olabisi, X. Romeiko, C. Walsh, A.E. van den Berg. 2021. Emergency food provision for children and families during the COVID-19 pandemic: Examples from five U.S. cities. Applied Economic Perspectives and Policy. https://doi.org/10.1002/aepp.13096
Clark, J., B.R. Jablonski, A. Irish, S. Inwood, and J. Freedgood. 2020. A Contemporary Concept of the Value(s)-added Food and Agriculture Sector and Rural Development. Community Development. https://doi.org/10.1080/15575330.2020.1854804
Jablonski, K.E., J.A. Dillon, J. Hale, B.R. Jablonski, and M.S. Carolan. 2020. One place doesn’t fit all: Improving the effectiveness of sustainability standards by accounting for place. Frontiers in Sustainable Food Systems. 4:145. https://doi.org/10.3389/fsufs.2020.557754
Jablonski, B.B.R., A.G. Bauman, and D. Thilmany McFadden. 2020. Local food market orientation and labor intensity. Applied Economic Perspectives and Policy. 43(3): 916-934. https://doi.org/10.1002/aepp.13059
Peterson, H., G. Feenstra, M. Ostrom, Tanaka, C. Brekken, G. Engelskirchen. 2021. “The Value of Values-based Supply Chains: Farmers’ Perspectives.” Agriculture and Human Values. DOI: https://doi.org/10.1007/s10460-021-10255-5
Prescott, M. R. Cleary, A. Bonanno, M. Costanigro, B.R. Jablonski, and A. Long. 2020. A systematic review of the impact of farm-to-school activities on student outcomes. Advances in Nutrition. 11(2):357-374. https://doi.org/10.1093/advances/nmz094
Robinson, K., Conner, D., Baker, D., Tuck, A., Abrams, L., McAneny, A., Frankenfield, R. and Warner, C. (In Press). College Student Demand for Humanely Raised Livestock Product: Evidence from Vermont. Journal of Food Service Management and Education 15 (2).
Becot, F., Parker, J. Conner, D., Pivarnik, L., Richard, N. and Hirsch, D. (2021). Financially able and willing to invest in food safety practices? The example of produce growers in New England states (USA). Food Control 119. https://doi.org/10.1016/j.foodcont.2020.107451
Miller, M. (In Press). Identifying critical thresholds for resilient regional food flows: a case study from the U.S. Upper Midwest. Frontiers.
Miller, M. (In Press). Big data, Information asymmetry and food supply chain management. Journal of Agriculture, Food Systems and Community Development.
Howard, Philip H., Francesco Ajena, Marina Yamaoka & Amber Clark. 2021. “Protein” Industry Convergence and Its Implications for Resilient and Equitable Food Systems. Frontiers in Sustainable Food Systems (Social Movements, Institutions and Governance section) 5, 684181.
Stevens, A. W. and K. Wu (2021). Land Tenure and Profitability Among Young Farmers and Ranchers. Agricultural Finance Review.
Stevens, A. W. (2021). Nontraditional Credit in the Wisconsin Dairy Industry. Agricultural Finance Review.
Stevens, A. W. and D. W. Bromley (2021). Rural Counties That Rely on Dairy and Animal Agriculture Saw Higher Unemployment Rates due to COVID-19. Choices, 36(3).
Stevens, A. W. and J. M. Pahl (2021). High Stakes: Managing Risk and Policy Uncertainty in the Market for CBD Food Products. Applied Economics Teaching Resources.
Peterson, H., Feenstra, G., Ostrom, M., Tanaka, K., Anderson Brekken, C., and Engelskirchen, G. (2021). The value of values-based supply chains: Farmer perspective. Agriculture and Human Values https://doi.org/10.1007/s10460-021-10255-5.
Dahlquist-Willard, R., Espinoza, M.L.R, Yang, M., Engelskirchen, G., and Feenstra, G. (2020). Challenges and opportunities for small farms marketing dried moringa products in California’s Central Valley. Western Economics Forum. 18(2): 61-64. https://waeaonline.org/western-economics-forum/
Feenstra, G., Gupta, C., Campbell, D., Van Soelen Kim, J., Sowerwine, J. and Munden-Dixon, K. (2021). Understanding food policy councils: Lessons for extension partners. Journal of Extension, 59(3), Article 9, https://doi.org/34068/joe.59.03.09
Pesci, S and Brinkley, C. (2021). Can a Farm-to-Table restaurant bring about change in the food system?: A case study of Chez Panisse. Food, Culture & Society
Brinkley, C.; Pesci, S; Manser, G. (2021) Growing pains in local food systems: a longitudinal social network analysis on local food marketing in Baltimore County, Maryland and Chester County, Pennsylvania Agriculture and Human Values
Brinkley, C. and Visser, MA (2021). Socioeconomic and Environmental Indicators for Rural Communities: Bridging the Scholarly and Practice Gap Economic Development Quarterly
Francis, K. and Brinkley, C. (2020) Street Food Vending as a Public Health Intervention. California Journal of Health Promotion