Agriculture of the Middle

Research, education and policy strategies that keep farmers and ranchers on the land

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Organic Valley

In 1988, a small group of organic vegetable growers in Wisconsin formed a cooperative to provide stable and fair prices to its members. With the addition of dairy farmer members and an explosion of consumer interest in organic dairy products, the dairy segment of the co-op grew rapidly. It evolved into Organic Valley, the largest organic, farmer-owned cooperative in North America. As of 2011, Organic Valley has over 1,600 total members in 34 states and the Canadian province of Ontario and more than $600 million in gross sales.

Beyond providing economic stability to its members, Organic Valley seeks to achieve ambitious goals regarding ecological and economic sustainability, diversity, energy conservation, food quality and advancement of cooperative principles.

2013 Organic Valley case study (PDF)
2009 Organic Valley case study (PDF)
Organic Valley Research Brief (PDF)

Filed Under: Values-Based Food Supply Chain Case Studies

What We Do

  • Education
  • Policy
  • Research

Publications

  • Definitions
  • Background Reading
  • Research
  • Guides for Producers and Extension Educators
  • Values-Based Food Supply Chain Case Studies
  • Teaching Materials
  • Food Hubs Map
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Contact our webmaster: cecarusi@wisc.edu
Current funding support provided by United States Department of Agriculture, National Institute of Food and Agriculture (NIFA) through the Multistate project, NC-1198, “Renewing an Agriculture of the Middle: Value Chain Design, Policy Approaches, and Environmental and Social Impacts” (2012 -2017).
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