Full Circle is an organic farm-to-table delivery service based in western Washington, that grows, sources and distributes fresh produce on a subscription basis. Begun in 1996 by the husband-wife team of Andrew Stout and Wendy Munroe plus a friend, Full Circle now delivers produce from California to Alaska and employs more than 250 people. They have more than 16,500 regular customers in four states. Products are sourced from Full Circle’s 430 acres of certified organic land as well as from an expanding network of organic farms, organic distributors and artisan food producers from different growing regions.
Full Circle case study (PDF)
Full Circle Research Brief (PDF)
