Hill, A., and B.R. Jablonski. 2021. Documenting selected potential impacts to CO farmers and ranchers of SB21-08 7 Agricultural Workers’ Rights. Policy Brief. https://foodsystems.colostate.edu/research-impacts/agricultural-labor/
Gill, M., and B.R. Jablonski. 2021. Impact of Time Restriction Changes on Market Choices and Food Security. Local Food Systems Response to COVID: Consumer Food Insights. https://lfscovid.localfoodeconomics.com/wp-content/uploads/sites/422/2020/12/LFS-CFI-03.pdf
Hill, A., and B.R. Jablonski. 2021. Documenting Potential Impacts to CO Farmers and Ranchers of SB21-087 Agricultural Workers’ Rights. Colorado State University Department of Agricultural and Resource Economics Fact Sheet.
Thilmany, D., A. Bauman, E. Love, and B.R. Jablonski. 2021. The Economic Contribution of Health Food Incentives. SPUR, Fair Food Network, and UC Davis. https://www.spur.org/sites/default/files/2021-02/economic_contributions_incentives_2_2_21.pdf
Love, E., D. Thilmany, A.G. Bauman, B.R. Jablonski. 2020. The Economic Contribution of Nourish Colorado’s Fruit and Vegetable Incentive Program. Colorado State University Regional Economic Development Institute Report.
Jablonski, B.B.R. Food Security. Local Food Systems Response to COVID: Consumer Food Insights. https://lfscovid.localfoodeconomics.com/wp-content/uploads/sites/422/2020/12/LFS-CFI-03.pdf
Sullins, M., B.R. Jablonski, and S. Ehrlich. 2020. Voices from the Field: Stories of Colorado Producers Responding to COVID-19. Colorado State University Task Force on Colorado Food Supply Fact Sheet. https://foodsystems.colostate.edu/covid19/
Includes 6 fact sheets highlighting producers’ responses to the COVID-19 pandemic.
Thilmany, D., B.R. Jablonski, B. Angelo, S. Low, and D. Tropp. 2020. Mitigating Immediate Harmful Impacts of COVID-19 on Colorado Farms and Ranches Selling through Local and Regional Food Markets. Colorado State University Task Force on Colorado Food Supply Fact Sheet. https://foodsystems.colostate.edu/covid19/
Love, E., D. Thilmany, and B.R. Jablonski. 2020. Colorado Potato Markets During COVID-19 and Producer Implications. Colorado State University Task Force on Colorado Food Supply Fact Sheet. https://foodsystems.colostate.edu/covid19/
Hill, R., A. Hill, D. Thilmany, B.R. Jablonski, J. Bayham. 2020. Workforce changes and the Food Supply Chain: Understanding and Mitigating the Effects of COVID-19 on the Agricultural Workforce. Colorado State University Task Force on Colorado Food Supply Fact Sheet. https://foodsystems.colostate.edu/covid19/
Jablonski, B.B.R., D. Thilmany, A. Bonanno, and A. Bauman. 2020. Farm to School Environment. Local Food Economics Fact Sheet. eXtension Community Local Regional Food Systems.
Prescott, M.P., R. Cleary, B.R. Jablonski, A. Bonanno, M. Costanigro, A. Long, and A. Bauman. 2020. Kids Win: Farm to School Activities and Student Outcomes. Local Food Economics Fact Sheet. eXtension Community Local Regional Food Systems.
Jablonski, B.B.R., A. Bonanno, S. Mendis, D. Thilmany, A. Bauman, and L. Christensen. 2020. Communities Win. Local Food Economics Fact Sheet. eXtension Community Local Regional Food Systems.
Thilmany, D., B.R. Jablonski, B. Angelo, S. Low, and D. Tropp. 2020. Mitigating immediate harmful impacts of COVID-19 on farms and ranches selling through local and regional food markets. Prepared for the National Sustainable Agriculture Coalition.
Hendrickson, Mary M., Philip H. Howard, Emily M. Miller and Douglas H. Constance. 2020. The Food System: Concentration and Its Impacts. A Special Report to the Family Farm Action Alliance.
Howard, Philip H. Giant Meat and Dairy Companies are Dominating the Plant-Based Protein Market. Civil Eats. September 22.
Howard, Philip H., & Mary Hendrickson. 2021. Corporate Concentration in the US Food System Makes Food More Expensive and Less Accessible for Many Americans.” The Conversation. February 8.
Brinkley C. et al. (2020-21) County Community Food Guides in partnership with Community Alliance with Family Farmers, Edible Schoolyard, UC Agriculture and Natural Resources.
Santa Clara County Expanded Community Food Guide (2020). In partnership with UC Agriculture and Natural Resources.
Yolo County (2020)
Los Angeles County (2020)
Santa Clara County (2020)
Sacramento County (2021) in Partnership with Valley Vision and the Sacramento Regional Community Foundation to inform the Sacramento Region Food System Action Plan (2021)
El Dorado County (2021) in Partnership with Valley Vision and the Sacramento Regional Community Foundation to inform the Sacramento Region Food System Action Plan (2021)
R 10. Placer County (2021) in Partnership with Valley Vision and the Sacramento Regional Community Foundation to inform the Sacramento Region Food System Action Plan (2021)
Wormald, C.W., Kinchla, A.K, Fitzsimmons, J.A. Introduction to Preventive Controls Webinar,
Wormald, C.W., Fitzsimmons, J.A., Kinchla, A.K, Von Achen, C. 2020. Practical Implementation Food Safety Planning Workshop,
Wormald, C.W., Kinchla, A.K, Fitzsimmons, J.A. 2021. Food Safety Plan Development Working Group Sessions, 8-Session Curriculum
Fitzsimmons, J.A., Kinchla, A.K, We launched a website host by University of Massachusetts Amherst Center for Agricultural Food and the Environment to provide a clearinghouse for Value-Added foods: https://ag.umass.edu/value-added-food/nifa-planned-extension-initiative/improving-access-motivation-for-small-medium- pro cessors-in-northeast-to-be-in
Fitzsimmons, J.A., Kinchla, A.K, University of Massachusetts Amherst Center for Agriculture, Food and the Environment (CAFE) Website Spotlight Stories. June 10, 2021. “How does Food become value-added?” https://ag.umass.edu/news-events/highlights/food-transformation