Anderson, M., Hoey, L. Hurst, P., Miller, M., Montenegro, M. (2022) INFAS Commentary: Debrief on the United Nations Food Systems Summit. Journal of Agriculture, Food Systems, and Community Development. https://doi.org/10.5304/jafscd.2022.112.008
Bardenhagen, C.J., Howard, P.H. & Molière’s-Petit, M-O. (2021). France’s Organismal de Défense et de Gestation: A Model for Farmer Collective Action Through Standard Development and Brand Management. Journal of Food Law & Policy 17(2), 1-40.
Becot, F., Inwood, S.M., and A. Risking. 2022. “Childcare for farm families: A key strategy to keep children safe yet largely absent from farm programming.” Frontiers in Public Health. 10, 1043774. https://doi.org/10.3389/fpubh.2022.1043774
Becot, F.A. and S.M. Inwood. 2022. “Examining access to health insurance and health care along the life course to shed light on interactions between farm households’ social needs, social policy and the farm business.” Sociologia rurales, 62, 485– 508. https://doi.org/10.1111/soru.12394
Becot, F.A. and S.M. Inwood. 2022. “Medical economic vulnerability: a next step in expanding the farm resilience scholarship.” Agriculture and Human Values, 39, 1097–1116. https://doi.org/10.1007/s10460-022-10307-4
Clancy, K. 2022. “The origins, definitions and differences among concepts that underlie food systems modeling”. Ch.2 in Food Systems Modeling: Tools for Assessing Sustainability in Food and Agriculture. Eds. C. Peters and D. Thilmany. Elsevier Academic Press.
Court, CD, Outerbridge, D., Baker, L., Birou, L., Campbell, C., DiGiacomo, G., Galindo, S., Lai, J., Magnier, A., Miller, M., Oliveira, GLT., Orlando, E., Peterson, HH., Qiao, X., Roka, F., Ropicki, A., Saha, BB., Stevens, AW., Shang, L. (accepted) “Pandemic Production: Impacts of COVID-19 on Florida’s fruit and vegetable industries”. Journal of Agricultural & Food Industrial Organization.
Cunningham, N., Conner, D., Whitehouse, C., Blair, H., & Krueger, J. (2022). Beyond procurement: Anchor institutions and adaptations for resilience. Journal of Agriculture, Food Systems, and Community Development, 11(3), 57–73. https://doi.org/10.5304/jafscd.2022.113.006
Dupuis, M., E. Ransom, and M.R. Worosz. 2022. The new consumer and media attention to local food systems in COVID-19, will it last? Frontiers in Sustainable Food Systems, 6 (DOI: 10.3389/fsufs.2022.836574).
Fairbairn, M., LaChance, J., De Master, K., and Ashwood, L. 2021/2. “In vino veritas, in aqua lucrum: Farmland investment, environmental uncertainty, and groundwater access in California’s Cuyama Valley.” Agriculture and Human Values, Vol. 38, Issue 1 pp. 285-299.
Inwood, S. (2022). Rural Quality of Life: Challenges and Opportunities for the Rural Care Economy. Oral and Written Testimony to the United States Committee on Agriculture, Nutrition, and Forestry. Washington, DC. March 22. Link: https://www.agriculture.senate.gov/hearings/rural-quality-of-life-opportunities-and-challenges-for-the-rural-care-economy
Jablonski, B.B.R., J. Hadrich, A. Bauman, M. Sullins, and D. Thilmany. 2022. The profitability implications of sales through local food markets for beginning farmers and ranchers. Agricultural Finance Review. 82(3): 559-576. https://doi.org/10.1108/AFR-05-2021-0056
Jablonski, B.B.R., J. Hadrich, and A. Bauman. 2022. The role of Federal crop insurance for farms and ranches that sell through local food markets. Agricultural Finance Review 82(1): 113-132. https://doi.org/10.1108/AFR-12-2020-0178
Jablonski, B.B.R., N. Key, J. Hadrich, S. Campbell, D. Thilmany, M. Sullins, and A. Bauman. 2022. Opportunities to support beginning farmers and ranchers in the 2023 farm bill. Applied Economic Perspectives and Policy. https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/aepp.13256
Liebert, J., Benner, R., Bezner Kerr, R., Björkman, T., Gennet, S., Gómez, M.I. Abigail Hart, A.K., Kremen, C., Power, A., Ryan, M.R., De Master, K.T., “Farm size affects the use of agroecological practices on organic farms in the United States” 2022. Nature Plants, Vol 8, Issue 8.
Miller, M. and Konar, M. (under review) “U.S. Food Flows: A Coldchain Network Analysis of Freight Movements to Inform Local and Regional Food Issues”, Report to USDA-Agricultural Marketing Service, Transportation Services Division.
Miller, M., (under review) “Foodsheds and Regional Food Systems”, in Encyclopedia of Sustainable Technologies, 2nd edition. Section Editors: Marta Panero & Ziqian Dong
Miller, M., Lloyd, S., Long, D., Bell, M., Fochesatto, A., Lowe, E., Enstad, N., Ingram, M. (2022) Comments to USDA regarding docket number AMS-AMS-22.0026 on “Competition in Food Retail and Distribution Markets and Access for Agricultural Producers and Small and Midsized Food Processors”. https://cias.wisc.edu/wp-content/uploads/sites/194/2022/06/RFI-ConcentrationSigs.pdf
Miller, M. (2021) “Big data, information asymmetry, and food systems”. Journal of Agriculture, Food Systems, and Community Development. https://doi.org/10.5304/jafscd.2021.111.017
Miller, M. (2021) “Identifying Critical Thresholds for Resilient Regional Food Flows: A Case Study from the U.S. Upper Midwest.” Frontiers in Sustainable Food Systems 5 (2021): 371. https://doi.org/10.3389/fsufs.2021.684159.
O’Hara, J.K., B.B.R. Jablonski, and Z. Plakias. 2022. Which schools receive state-level support for local food purchases? Evidence from reimbursement incentive programs in Michigan and Oregon. Renewable Agriculture and Food Systems 1-9. https://doi.org/10.1017/S1742170522000059
Ostrom, M., Conner, D., Tambet, H., Smith, K., Sirrine, J., Howard, P. and Miller, M. (2022). Research and Extension Needs for Craft Cider Apple Growers. HortTechnology 32(2)147-157
Pearsall, H., Heck, S., Tablas, S., Pierce, J., Hinrichs, C., Roman, L. and Shabazz, J.. 2022. Building knowledge infrastructure for diverse stakeholders to scale up co-production equitably. Current Opinion in Environmental Sustainability, vol. 54,101156.
Peterson, H.H., DiGiacomo, G., Court, C.D., Miller, M., Oliveira, G., Stevens, A.W., Zhang, L., Baker, L., Nowak, J., Orland, E., Saha, B.B. (accepted with revisions).”Impacts of COVID-19 on US agri-food supply chain businesses: Regional survey results”. PLOS ONE
Rao, J., Gao, S., Miller, M., Morales, A. (2022) “Measuring Network Resilience via Geospatial Knowledge Graph: a Case Study of the US Multi-Commodity Flow Network”. Geospatial Knowledge Graphs (GeoKG SIGspatial) https://doi.org/10.48550/arXiv.221008042
Rocker, S., Kropczynski, J. and Hinrichs, C. 2022. Using social network analysis to understand and enhance local and regional food systems. Pp. 231-256 in Food Systems Modelling, edited by C.J. Peters and D.D. Thilmany. London: Academic Press/Elsevier.
Ruhf, K. and Clancy, K. 2022. A Regional Imperative: The Case for Regional Food Systems. Thomas A. Lyson Center.
Thilmany, D.T., A. Bauman, J. Hadrich, B.B.R. Jablonski, and M. Sullins. 2022. Unique Financing Strategies Among Beginning Farmers Focused on Direct and Local Markets. Agricultural Finance Review.