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    Agriculture of the Middle

    Research, education and policy strategies that keep farmers and ranchers on the land

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    Category: Guides for Producers and Extension Educators

    2023 Publications

    October 25, 2024

    2022 Publications

    October 25, 2024

    2021 Extension and Outreach Publications

    March 21, 2022

    Milk with Dignity: Worker-centered organizing for social responsibility

    July 19, 2019

    Benefits: How Can Sourcing Directly from Farmers Benefit Specialty Food Manufacturers?

    November 7, 2018

    Criteria: What Criteria Must You Meet to Sell to Specialty Food Manufacturers?

    November 7, 2018

    Connections: How Can Farmers and Specialty Food Manufacturers Connect?

    November 7, 2018

    Standards: What Standards Must You Meet to Supply Ingredients to Specialty Food Manufacturers?

    November 7, 2018

    Value Added: Should You Produce Your Own Specialty Food Products?

    November 7, 2018

    Contact

    mmmille6@wisc.edu

    Current funding support provided by United States Department of Agriculture, National Institute of Food and Agriculture (NIFA) through the Multistate project, NC-1198, “Renewing an Agriculture of the Middle: Value Chain Design, Policy Approaches, Environmental and Social Impacts"(2017 -2022).

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