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Agriculture of the Middle

Research, education and policy strategies that keep farmers and ranchers on the land

  • Home
  • About
    • Research
    • Education
    • Policy
  • People
  • Publications
    • Definitions
    • Background Reading
    • Research
    • Guides for Producers and Extension Educators
    • Values-Based Food Supply Chain Case Studies
    • Teaching Materials
  • Participatory Action

Category: Guides for Producers and Extension Educators

2023 Publications

October 25, 2024

2022 Publications

October 25, 2024

2021 Extension and Outreach Publications

March 21, 2022

Milk with Dignity: Worker-centered organizing for social responsibility

July 19, 2019

Benefits: How Can Sourcing Directly from Farmers Benefit Specialty Food Manufacturers?

November 7, 2018

Criteria: What Criteria Must You Meet to Sell to Specialty Food Manufacturers?

November 7, 2018

Connections: How Can Farmers and Specialty Food Manufacturers Connect?

November 7, 2018

Standards: What Standards Must You Meet to Supply Ingredients to Specialty Food Manufacturers?

November 7, 2018

Value Added: Should You Produce Your Own Specialty Food Products?

November 7, 2018

Contact

mmmille6@wisc.edu

Current funding support provided by United States Department of Agriculture, National Institute of Food and Agriculture (NIFA) through the Multistate project, NC-1198, “Renewing an Agriculture of the Middle: Value Chain Design, Policy Approaches, Environmental and Social Impacts"(2017 -2022).

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