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    Agriculture of the Middle

    Research, education and policy strategies that keep farmers and ranchers on the land

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    Category: Publications

    2024 Research

    December 12, 2024

    2023 Publications

    October 25, 2024

    2022 Publications

    October 25, 2024
    A regional imperative: the case for regional food systems

    A regional imperative: the case for regional food systems

    September 16, 2022

    2021 Extension and Outreach Publications

    March 21, 2022

    2021 Research Publications

    March 21, 2022

    Milk with Dignity: Worker-centered organizing for social responsibility

    July 19, 2019

    Exploring Supplier-Manufacturer Relationships in the Specialty Food Sector

    November 19, 2018

    A Survey of Specialty Food Manufacturers to Assess Whether They Represent an Attractive Outlet for Small and Medium-Size Farmers

    November 19, 2018

    Benefits: How Can Sourcing Directly from Farmers Benefit Specialty Food Manufacturers?

    November 7, 2018

    Criteria: What Criteria Must You Meet to Sell to Specialty Food Manufacturers?

    November 7, 2018

    Connections: How Can Farmers and Specialty Food Manufacturers Connect?

    November 7, 2018

    Standards: What Standards Must You Meet to Supply Ingredients to Specialty Food Manufacturers?

    November 7, 2018

    Value Added: Should You Produce Your Own Specialty Food Products?

    November 7, 2018

    Policy Workshops and Webinars

    June 22, 2018

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    Contact

    mmmille6@wisc.edu

    Current funding support provided by United States Department of Agriculture, National Institute of Food and Agriculture (NIFA) through the Multistate project, NC-1198, “Renewing an Agriculture of the Middle: Value Chain Design, Policy Approaches, Environmental and Social Impacts"(2017 -2022).

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